1 1/2 lb. round steak
1/4 c. flour
1/2 onion, chopped
1 clove garlic, minced
3 tbsp. oil
1 1/2 c. water
1/2 c. tomato sauce
1 tbsp. vinegar
1 tsp. horseradish
1 tsp. prepared mustard
3/4 tsp. salt
1/4 tsp. pepper

Trim excess fat from meat. Cut meat into thin strips about 2 inches long; coat with flour. In skillet, brown meat, onion and garlic in oil. Stir in 1 cup of water and the tomato sauce, vinegar, horseradish, mustard, salt and pepper. Cover and simmer for 1 hour or until meat is tender...stir often or meat and sauce stick too much. Add remaining 1/2 cup of water as needed to prevent sauce becoming too thick. Serve over noodles or rice. Serves 4 to 5.