1 c. pepperoni, finely chopped
1 c. cheddar cheese, shredded
1/2 tsp. oregano
1 egg, slightly beaten
2 (8 oz.) pkgs. crescent dinner rolls

Blend pepperoni, cheese, oregano and egg. Set aside. Separate crescent dough into eight rectangles. Firmly press perforation to seal. Spread 1/4 cup of mixture onto each rectangle. Starting on short side, roll up. Cut each roll into 6 to 8 pieces. Bake at 375 degrees on ungreased cookie sheet for 12 to 15 minutes. Makes 48 pinwheels. Great for kids!