1 1/2 c. salad oil
1/4 c. Worcestershire sauce
2 1/2 tsp. salt
1 tbsp. ground pepper
1 clove garlic, crushed
3/4 c. soy sauce
2 tbsp. dry mustard
1 1/2 tsp. parsley flakes
1/2 c. wine vinegar
1/3 c. fresh lemon juice

Blend all ingredients in a blender. Store tightly covered, in refrigerator, until ready to use.