1/3 c. butter
1/3 c. lemon juice
2 chicken bouillon cubs
1 tsp. hot pepper sauce
1 c. cooked rice
1 (10 oz.) packet frozen broccoli, thawed
1 c. (4 oz.) shredded cheddar cheese
8 fish fillets (2 lb.), fresh or frozen, thawed
Paprika

Preheat oven to 375 degrees. Melt butter, add lemon juice, bouillon and hot pepper sauce. Heat slowly until bouillon dissolves; set aside.

In medium bowl combine rice, broccoli, cheese and 1/4 cup lemon butter sauce. Mix well. Divide broccoli mixture equally among fish fillets. Roll up and place seam-side down in shallow baking dish. Pour remaining sauce over roll-ups. Bake 25 minutes or until fish flakes with fork. Spoon sauce over and garnish with paprika. 8 servings.