1 3/4 c. macaroni
2 c. diced, cooked chicken
1/2 c. thinly sliced celery
2 tbsp. chopped green pepper
2 tbsp. chopped pimiento
1 tbsp. finely chopped onions
1 tsp. salt
1/2 tsp. pepper
1 c. salad dressing
1/2 c. Kellogg's Corn Flake Crumbs
2 tbsp. butter, melted

Cook macaroni as directed on package. Combine macaroni with chicken, celery, green pepper, pimento, onions, salt, pepper and salad dressing; mix lightly until well combined. Divide into 6 greased individual casseroles, or spread in greased 1 1/2 quart shallow baking dish.

Combine corn flake crumbs with butter, sprinkle over top. Bake in moderately hot oven, 400 degrees, about 20 minutes or until thoroughly heated. Serve at once garnished with sprigs of parsley, if desired.