1 lb. ground chuck
1 sm. onion
1/2 bell pepper
2 stalks celery
2 cans tomato sauce
1 can water
Chili powder to taste
1 pkg. lg. elbow macaroni
1 (8 oz.) pkg. cheddar cheese

Brown meat and onion; add bell pepper and celery. Add salt and pepper. Fold in cooked macaroni. Place mixture in casserole dish and top with grated cheese. Heat in 350 degree oven until cheese is melted.