2 lbs. of chopped goat
2 med. sized onions
2 sm. tomatoes
2 tsp. curry
Dash of accent
1 tsp. brown sugar
1/2 tsp. black pepper
Dash of red pimento
3 tsp. onion powder
Dash of garlic powder
3 sprigs of scallions
Dash of paprika
1/4 stick butter

Wash and strip goat meat removing all fat. Chop meat into medium sized cuts. Chop onions and tomatoes. Saute over medium flame. Put curry over meat. Put to settle for 1 to 2 hours. Put seasoned meat in a medium sized skillet over a medium flame. Allow to simmer. meat will produce its own water. When meat is tender, enhance flavor with accent, paprika and pimento. Allow to simmer. Put brown sugar and continue to simmer. Put black pepper to taste. Other herbs can be added to taste as you wish.