5 to 6 lb. brisket, trimmed
1 tsp. celery salt
1 tsp. onion salt
2 tbsp. Worcestershire sauce BARBEQUE SAUCE: 1/2 c. butter
2 med. onions, chopped
1 tbsp. Worcestershire sauce
1/2 c. brown sugar
1/2 c. white sugar
1 c. water
2 c. ketchup
1/2 c. vinegar
4 tsp. dry mustard Wrap in heavy foil. Bake in 250 degree oven for eight hours. Let cool, remove fat and slice. Place in 9 x 12 baking dish and cover with barbeque sauce. Bake at 350 degrees for one hour. Directions for barbeque sauce: Place ingredients in sauce pan and bring to a boil. Cook for five minutes. | 
