4 tbsp. oil
2 c. chopped onion
2 cloves garlic, chopped
1/4 c. chopped green pepper
1/2 c. shredded carrots
28 oz. can chopped tomatoes, juice and all
1/2 tsp. salt
1/4 tsp. pepper
1 jar Ragu
1 tsp. oregano
1 tsp. basil

Fry first 5 ingredients, until golden. Add remaining ingredients and simmer an hour and serve over spaghetti. Add a second jar of Ragu to leftover sauce to make another meal.