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MEATLESS SPAGHETTI SAUCE
 

1 (16 oz.) can whole tomatoes, undrained and chopped
1 tbsp. dried basil
1 tsp. garlic powder
1/2 tsp. salt
1/8 tsp. pepper

Mix all ingredients. Bring to a boil. Reduce heat and simmer uncovered for 30 minutes. Serve over hot cooked noodles or spaghetti.

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