2 c. flour
4 eggs
1/2 c. milk
1/2 c. white wine
1 tsp. hot sauce
1 tsp. salt
1/4 tsp. garlic powder

1/4 c. yellow cornmeal
1/4 c. plain flour
1 tsp. salt
1/2 tsp. cayenne pepper
1/2 tsp. garlic powder
1/2 tsp. onion powder

DRENCH: Beat eggs. Sift flour into eggs. Mix well. Add other ingredients in order given. Mix after each addition. Set aside.

DREDGE: Mix all ingredients in order given, mix after each addition. Set aside. Dip frog legs into drench; then into dredge. Deep fry until done.