3 lb. chicken (legs, thighs & breast)
Flour
Salt & pepper
Oregano
Curry powder
1 stick butter

Roll chicken in flour, seasoned with spices. Melt butter in 9"x13" baking pan. Place chicken, skin side down, in pan. Bake, uncovered at 400 degrees for 30 minutes. Turn bird skin up and continue baking 45 minutes longer or until tender and brown.