2 lbs. ground meat (combination beef and pork)
1 c. bread crumbs
2/3 c. milk
1 sm. onion, diced
Salt & pepper to taste

Soak bread crumbs in milk. Combine meat, bread crumbs, onion and salt and pepper. Refrigerate about an hour. Shape into small balls and place on cookie sheet. Bake 15 minutes at 400 degrees. Drain grease. In large pot over stove combine:

1 can cream of mushroom soup
1 1/2 cans of milk
1 pkg. dry stroganoff sauce mixture

Add in cooked meatballs and simmer about 1/2 to 1 hour. Serve over noodles.