1/4 lb. venison, ground
1/4 lb. pork sausage, market seasoned hot
1 sm. clove garlic, minced
2 potatoes, grated coarse
2 c. tomato juice
1 c. water
1 c. macaroni

Cook meat, potatoes and garlic in heavy skillet 10 minutes. Add juice, water and macaroni. Cover and continue cooking on low 20 minutes or until macaroni is done.