3 chicken bouillon cubes
3 cooked chicken breasts, chopped
1 (10 oz.) pkg. frozen broccoli, thawed
1 c. coarsely shredded cabbage
1/2 shredded carrots
1/4 sm. red onion, finely chopped
1/2 c. skim milk

Dissolve bouillon cubes in 1/4 cup hot water. Combine with remaining ingredients; mix well. Spoon into lightly greased casserole. Bake, covered, at 350 degrees for 30 minutes.