1 1/2 lb. top round steak
1 egg, beaten
1/3 c. Parmesan cheese, grated
1/3 c. fine bread crumbs
1/3 c. cooking oil
1 med. onion, chopped
1 tsp. salt
Dash of pepper
1/2 tbsp. sugar
1/2 tsp. butter
1 (6 oz.) can tomato paste
2 c. hot water
1/2 lb. sliced cheddar cheese

Cut meat into serving pieces. Dip in egg and roll in cheese-crumb mixture. Brown meat in oil over medium heat. Use shallow baking dish. Saute onion in skillet until soft. Stir in salt, pepper, sugar, butter, tomato paste. Gradually add hot water, stirring constantly. Boil 5 minutes. Scrape bottom of pan. Pour 1/2 of sauce over meat and cheese, then add remaining sauce. Bake at 350 degrees for 1 hour.