1 1/2 lb. round steak
1 lg. onion
1 c. chopped celery
1/2 c. raw rice
1 can cream of mushroom soup
1 can chicken rice soup
1 can water
Salt & pepper

Cut steak into cubes. Brown with onion and celery. Mix everything in a casserole dish. Bake at 350 degrees for 2 hours.