2 (thin) chorizo sausages or 1 (fat) one
3 eggs
1 3/4 c. hot milk
1 tsp. salt
2 c. Monterey Jack cheese, grated
1/2 c. green chilies, finely chopped
Butter or oil
3 green onions, chopped
1/3 c. black olives, chopped
5 tortillas, cooked