4 c. water
1/2 c. chopped onions
3 tbsp. dried parsley flakes
1/4 tsp. curry powder
1 lb. fish fillets, cut into chunks
2 - 3 slipper lobster tails
1/2 lb. scrubbed clams in shell
1 c. tomato sauce or your sauce
1 garlic clove, chopped finely
Dash salt and pepper
Dash dried basil
1/2 - 1 lb. shrimp, cleaned
1/2 lb. scallops

Pour water into 4 quart glass casserole. Cover with lid or plastic wrap. Microwave on High 12 minutes or until bubbly. Stir in remaining ingredients. Recover and continue cooking about 12 minutes. Stir and continue cooking 8 to 10 minutes or until seafood is done. Let stand, covered, 5 more minutes before serving.