1 onion, chopped
2 cans potatoes, whole and drained
1/2 c. butter
2 cans cream of mushroom soup
1 can cream of celery soup
2 (6 oz.) cans clams, minced
1 can oysters (optional)
6 oz. frozen salad shrimp, precooked and shelled
1 lb. frozen fish fillets, thawed, boned and chopped
1/4 tsp. pepper
1/2 tsp. poultry seasoning
1 chicken bouillon cube
3 c. milk
Water

Saute onion and potatoes in butter. Add condensed soups, clams (oysters), fish, pepper, seasoning, bouillon cube and milk. Heat to simmer, stirring constantly. Simmer uncovered for 45 minutes, stirring constantly. Add small amount of water if thickens too quickly. Add shrimp, stirring well. Serve. Will fill 5 to 6 hungry people.