1/2 c. cooking oil
3 tbsp. orange juice
1 tbsp. Worcestershire sauce
5 pork loin chops, 1-1 1/4" thick
3 tbsp. steak sauce
3 tbsp. wine vinegar

In screw top jar, combine oil, steak sauce, orange juice, vinegar and Worcestershire sauce. Shake well. Place chops in a heavy plastic bag, then place in a baking dish.

Pour marinade carefully into plastic bag. Fasten bag with twist tie, making certain to squeeze marinade up around meat. Marinate 8 hours or overnight in refrigerator, turning bag over occasionally. Drain chops, reserving marinade.

Place chops on grill 3-5 inches from coals. Grill for 10-13 minutes on each side, turning chops once. Baste with reserved marinade in the last 5 minutes of broiling. 5 servings.