1 (7 oz.) can whole green chilies
1 lb. grated Jack cheese
1 lb. grated sharp cheese
1 (7 oz.) diced chilies
6 to 8 eggs
1 (13 oz.) evaporated milk

Split whole chilies lengthwise lay flat on ungreased 9 x 13 pan or dish. Mix cheese spread on top. Alternate 1/2 cheese diced chilies until ending with cheese. Beat together eggs and evaporated milk. Pour over top chili mixture and bake. Serve with salsa and tortillas. Bake at 350 degrees for 30 to 35 minutes in 9 x 13 pan.