2 sm. cans peeled green chile peppers
1/2 lb. Monterey Jack cheese
2 eggs
1 c. milk
1/2 c. flour
1 tsp. salt

Butter a 9x13 inch baking dish. Rinse, slice and seed the chiles. Slice the cheese approximately 1/16 inch thick. Layer cheese on the bottom of the dish, followed by the chiles, then cheese again. Beat eggs, add milk, flour and salt. Mix into thin batter. Pour over chiles and cheese. Bake at 350 degrees for 1 hour or until brown on top.