1 lb. ground round steak
1/2 c. mild cheddar cheese, grated
1 tsp. salt
1 tsp. garlic powder
1/4 tsp. pepper
1/2 tsp. cinnamon
1 (No. 2) can small potatoes
8 cherry tomatoes
1 (No. 2) can boiled onions
2 green peppers, sliced in 4 pieces the long way

Mix the ground meat, cheese, salt and garlic powder, pepper and cinnamon very well. Form into 16 meatballs about 1 1/2 inch in diameter. On shish kabob skewers put a potato first, then a meat ball, then a cherry or wedge of tomato, then an onion, another meat ball, and last a green pepper, folded in half. Repeat until all ingredients are used up. Place on broiling rack under broiler and cook until meat is browned on all sides. Serve immediately. Also great on the Barbeque grill.