Eggs
Velveeta cheese
Milk
Salt
Pepper
Frying pan

Grease frying pan with butter, bacon grease or sausage grease. Scramble eggs together with cheese (2 slices per 3 eggs). 1 capful of milk per egg used. Salt and pepper to taste. Place on hot burner and continually stir eggs in pan until ready. Do not over cook as eggs will burn.