1 lg. eggplant, 1/2 inch sliced
1 lb. ground beef or turkey
1 chopped onion
1 clove garlic, minced
Salt, pepper, nutmeg
2 c. tomato sauce
1/3 c. tomato paste
1/2 tsp. oregano
1 tbsp. chopped parsley
1/2 to 1 c. grated cheese

Place slices of eggplant on a cookie sheet. Sprinkle with salt and pepper. Broil 5 minutes. Turn and brown on other side. Set oven at 350 degrees when done.

Meanwhile, fry beef, onion, garlic, salt, pepper and nutmeg. Add sauce, paste, oregano and parsley. In a 9x9 inch baking dish or casserole, layer half of eggplant mixture and half of meat mixture. Repeat. Sprinkle with cheese. Bake 40 minutes.