1 1/2 lbs. top round steak, cut into 1/2 inch strips
1 egg
1 c. milk
1 c. flour
Salt and pepper
1/2 c. vegetable oil

1. Beat egg and milk together.

2. Coat strips of steak with flour, dip in egg mixture, then re-coat with flour.

3. Fry steak over medium heat in oil, until coating is brown and crispy.

4. Add salt and pepper to taste. Serve hot with mashed potatoes, cream gravy and biscuits. Serves 4-6.