1 lg. eggplant
2 lb. ground sirloin (or you may use sliced lamb)
2 onions, chopped
1 1/2 c. tomato puree or chopped tomatoes or tomato sauce
1 bunch parsley, chopped
1 c. plain yogurt
1/2 c. feta cheese
3 eggs
Olive oil to fry eggplant
1 tbsp. garlic powder (use fresh if available)
1/2 tsp. nutmeg
1/2 tsp. cinnamon
Salt & pepper to taste
1/2 tsp. allspice

Fry eggplant in oil until brown. Set aside. Brown meat and add spices and tomato sauce. Set aside. Whip eggs, yogurt and cheese together.

In an oven pan alternately layer eggplant and meat sauce until all is used. Top with whipped egg mixture over all. Bake at 350 degrees for 45 minutes.

Variation: You may put a layer of mashed potatoes on the bottom and top of the dish.