2 lbs. gator meat
1/4 c. cooking oil
1 chopped onion, fine
1 bell pepper, chopped fine
1/4 c. parsley, chopped fine
1/2 c. celery, chopped fine
1/4 c. shallots, chopped fine
Bay leaf
1/4 tsp. basil
Salt & pepper

Saute onions in oil until golden brown, add bell pepper and celery. Saute until tender, add meat and seasonings, simmer for 40 minutes. then add parsley and shallots about 5 minutes before serving.