1 (3 to 4 lb.) walleye, dressed
1/2 tsp. salt
1/8 tsp. pepper
5 strips bacon
2 tbsp. water
1 (16 oz.) can plum tomatoes, cut into bite size pieces
1 clove garlic, minced
1 med. onion, sliced and separated into rings
1 tbsp. butter
Dash ground red pepper
1 med. lemon, thinly sliced

Rub fish with salt and pepper. In a roasting pan, lay the fish atop bacon strips. Add water. Bake in a 400 degree oven for 10 minutes.

Drain tomatoes, reserving juice. In a skillet, cook tomatoes, garlic in butter until onion is tender. Add red pepper and reserved tomato juice. Bring to boil, pour over fish in pan.

Reduce oven to 325 degrees. Lay the lemon slices over the fish to cover. Bake uncovered, for 40 minutes to 45 minutes or until the fish flakes. Makes 6 servings.