1 (12 oz.) can beer
1/2 c. chili sauce
1/4 c. salad oil
2 tbsp. soy sauce
1 tbsp. Dijon type mustard
1/4 tsp. red pepper sauce
1/8 tsp. liquid smoke
1/2 c. chopped onion
2 cloves crushed garlic
3 lbs. beef sirloin, 1 1/2" - 2 " thick
1 tsp. salt
1/2 tsp. pepper

Mix all ingredients, except steak and salt and pepper. Simmer 30 minutes. Brush meat with sauce. Place steak on grill 4" from medium coals. Cook 15 minutes on each side, basting frequently with sauce. Season with salt and pepper after turning and after removing from grill. Serve with remaining sauce. 8 servings.