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BROCCOLI CHEDDAR QUICHE
 

1 pkg. frozen broccoli
1 med. onion, chopped
1 3/4 c. half and half
4 eggs
1 c. shredded Cheddar cheese
1/8 tsp. salt
1/8 tsp. pepper
2 frozen pastry shells

Cook broccoli as directed on package; drain. Saute onions in 1 teaspoon butter until transparent. Heat half and half in microwave for 1 1/2 minutes. Beat eggs lightly. Combine above ingredients and Cheddar cheese, salt and pepper. Cook pastry shells for 10 minutes at 350 degrees. Pour mixture into 2 shells and put on cookie sheet. Bake at 350 degrees for 30 minutes.

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