Leftover roast beef, cubed
White potatoes, cubed (equal to meat portions)
1 lg. onion, chopped into small cubes
Garlic powder, to taste
Onion powder, to taste
Salt and pepper
Water

1 large pot, with all ingredients. Cover with water, cook on low flame until onions and potatoes are done adding water to make soupy as hash liquid cooks down.

Bake 1 can biscuits. Fix a salad and a favorite drink simple meat for busy moms.