1 lb. ground beef
1 egg
1/4 c. bread crumbs
1/8 tsp. pepper
1 tsp. Worcestershire sauce
1 pkg. dehydrated onion soup mix
2 tbsp. Wesson oil
1 can cream of mushroom soup
1 can milk

Combine meat with egg, crumbs, and seasoning, and half the onion soup mix. Shape into patties and fry in Wesson oil. Remove browned hamburgers. Add flour to fry pan; stir while it browns lightly.

Blend in liquid, stirring vigorously until smooth. Stir in remaining onion soup mix and mushrooms; cook 5 minutes. Return meat to skillet; cook slowly 5 minutes. Serve with rice or buns. Yield: 4-6 servings.