4 beef tenderloin steaks
2 tbsp. cream cheese, softened
4 tsp. each crumbled blue cheese & plain low fat yogurt
2 tsp. minced onion
Dash of white pepper
1 lg. clove garlic, halved
1/2 tsp. salt, divided
2 tsp. chopped parsley

Combine cream cheese, blue cheese, yogurt, onion and pepper; reserve. Rub each side of beef steaks with garlic. Place steaks on rack in broiler pan so surface of meat is 2 to 3 inches from heat. Broil 5 to 6 minutes. Season with 1/4 teaspoon salt. Turn and broil 3 to 4 minutes. Season with remaining salt. Top each steak with an equal amount of reserved cheese mixture. Broil an additional 1 to 2 minutes. Garnish with parsley. 4 servings.