5 corn tortillas
5 eggs
1/4 c. butter
Salt to taste
1 can (4 oz.) tomatoes and green chilies

Tear tortillas into bite size bits. Melt butter in skillet and drop in tortilla bits. Stir, being sure to coat all bits with butter, and let them self fry. Whip eggs in a small bowl and pour over tortilla bits, stirring to scramble. Add salt to taste. In blender, blend tomatoes and green chilies until smooth; serve over migas. This is optional.