1 1/2 lb. hamburger meat
1 lg. onion
2 cans cream of mushroom soup
1 pt. sour cream
1 box wide egg noodles
Garlic powder/fresh garlic

Brown hamburger in large frying pan. Add finely chopped onion and garlic to taste. When hamburger is completely cooked, add cream of mushroom soup and simmer for 15 minutes. Cook noodles as directed. Add sour cream to stroganoff immediately prior to serving. Pour over cooked noodles and serve.