1 lb. ground beef
1/2 c. chopped green pepper
1/2 c. chopped onion
2 c. tomatoes (1 lb. can)
1 (6 oz.) can tomato paste
1/2 c. water
1 bay leaf
1/2 tsp. salt
1/2 tsp. pepper
8 oz. Mostacolli noodles, cooked and drained
1/2 lb. Velveeta, thinly sliced
Kraft grated Parmesan cheese

Heat oven to 350 degrees. Brown meat, add green pepper and onion. Cook until tender. Stir in tomatoes, tomato paste, water and seasoning. In a 2 quart casserole dish, layer half the noodles, meat sauce and Velveeta cheese; repeat layers. Sprinkle with Parmesan cheese. Bake 30 minutes. Yields 6 to 8 servings.