16 oz. spaghetti
2 eggs
1 tsp. garlic powder
2 c. cottage cheese
1 lb. ground beef
1 (32 oz.) spaghetti sauce
4 oz. sliced ripe olives
1 green pepper, sliced
1 c. mushrooms, sliced
1 1/2 tsp. oregano
4 c. Mozzarella cheese

Cook spaghetti according to package directions. Drain and wash with cold water. Beat eggs, add garlic powder and cottage cheese. Mix spaghetti into this mixture. Spread into a 13 x 15 inch pan. Bake at 400 degrees for 15 minutes. Brown ground beef and drain. Layer top of spaghetti with spaghetti sauce, olives, pepper, mushrooms and oregano. Top with Mozzarella cheese and bake 30 minutes at 350 degrees. Let set for 10 minutes. Slice and serve while hot. Will make 10 to 12 good servings.