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SIRLOIN STEAK
 

1 egg
1/4 c. water
Salt and pepper
Dash garlic powder
Sirloin steak
Bread crumbs
Onion, sliced

Beat raw egg, add 1/4 cup water, salt and pepper and garlic powder. Pound meat, dip meat into egg mixture, dip into bread crumbs. Fry in small amount of hot oil. Turn meat and add boiling water between meat, not on meat, water reaching 1/2 way up on meat in skillet. Slice an onion on it. Cover. Bake 350 degrees, 1 1/2 hours.

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