1/2 c. onion, chopped
1/2 c. carrots, thinly sliced
1 lb. cocktail-sized smoky links smoked sausages
1 (16 oz.) can Green Giant or Joan of Arc baked style beans, undrained
1 (9 oz.) pkg. frozen baby lima beans
1 (8 oz.) pkg. frozen cut green beans
1/2 c. brown sugar, firmly packed
1/2 c. ketchup
1 tbsp. vinegar
1 tsp. prepared mustard

Combine all ingredients in slow cooker. Cook on high setting for 1 hour; reduce heat to low setting. Continue to cook for at least 4 hours or up to 8 hours.

Makes six 1 cup servings.

OVEN DIRECTIONS: Heat oven to 350 degrees. Combine all ingredients in 3 quart casserole. Cover, bake at 350 degrees for 1 1/2 hours or until vegetables are tender, stirring once after 20 minutes.