5 lb. beef, suitable for skewering

MARINADE:

1 c. salad oil
1/2 c. lemon juice
2 tsp. thyme
2 tsp. marjoram
2 tsp. salt
1 tsp. pepper
2 cloves garlic, minced
1 c. onion, chopped
1/2 c. parsley flakes

Mix all ingredients together. Place meat in marinade and refrigerate for at least 24 hours. Stir occasionally. Put meat on skewers and grill. Note: The marinade begins to cook the meat prior to grilling. Larry loves to eat it raw.