1 lb. lamb, cut into cubes
1 lb. pork, cubes
2 lbs. chicken, cubes
2 lbs. beef, cubes
Cherry tomatoes
Onion wedges
Green peppers
Mushrooms

MARINADE:

1/2 c. olive oil
2 cloves fresh garlic
1 med. onion
1 tsp. parsley
1 tsp. rosemary
1 tsp. sage
1 tsp. thyme
1 tsp. marjoram
1 tsp. each salt and pepper
2 tbsp. vinegar
1/4 c. lemon juice

Combine all ingredients for marinade, mix well. Add cubed meat and stir to cover. Refrigerate for several hours or overnight. Fill skewers alternating meat and vegetables. Broil over hot coals 10 to 12 minutes, turning and brushing often with marinade.