1 lb. hamburger
1/2 c. evaporated milk
1 tsp. salt
1/2 tsp. pepper
2 tbsp. butter
1 c. flour
1 can mushroom soup

Mix together meat, milk, salt, pepper. Shape into 4 steak-size patties and flour each side. Brown in butter in skillet. Drain off fat. Add mushroom soup and 1 can of water, cover skillet and boil until well blended. Vary steak with onion soup or chili sauce.