1 uncooked 9" pie shell
1/2 lb. ground beef
1/2 c. mayonnaise
1/2 c. milk
2 eggs
1 tbsp. cornstarch
1/3 c. sliced green onion
1/2 lb. chopped Cheddar or Swiss cheese
Dash of pepper

Brown meat; drain and set aside. Blend next 4 ingredients until smooth. Stir in meat, cheese, onion and pepper. Pour in pie shell. Bake in 350 degree oven for 35-40 minutes until golden brown on top and knife inserted in center is clean. 6 servings.