1 lb. hamburger
1 onion, diced
Salt, pepper, and garlic to taste
1 can Veg-All vegetables
1 c. potatoes, cooked and cubed
1 can mushroom or beef gravy
1 double 9 inch pie crusts

Brown hamburger and onion. Drain off all but 1 tablespoon fat. Add seasonings to taste. Drain vegetables and add to mixture. Add potatoes and mix together. Add about 1/2 of the can of gravy, (mushroom or beef).

Pour into a pie crust, bake about 45 minutes or until crust is brown and serve with other 1/2 can of gravy poured over slices.

I use Pillsbury already pie crust in the dairy case, you just fold out, and follow package directions for two crust pie.