1 pkg. weiners
1 pkg. hotdog buns
1 sm. onion, diced
1 sm. can Chef Boy-ar-dee tomato sauce
1 heaping tbsp. pickle relish
1 heaping tbsp. catsup
1 tbsp. prepared mustard
cheddar cheese, diced to taste
Salt and pepper to taste

Cut weiners into 1/2 inch pieces. Combine all ingredients (except buns) in a bowl, mix well. Spoon mixture into open hot dog buns. Wrap in aluminum foil by folding down and twisting ends. Preheat oven, place wrapped hotdogs in oven (350 degrees) for 15 to 20 minutes. Take out, wrap in heavy towel and go to the drive in movie. They'll stay warm awhile.