This recipie was great, however if you like a little zip into your relleno, I suggest adding a bit (approx. a couple of tablespoons) of salsa to the batter mix. It takes the blah out of the flour/egg mixture. Remember, you may have to add a few minutes extra to the baking time, so keep that in mind :o)

This IS a GREAT recipe. Instead of adding salsa to the batter, I put it (the salsa) on the table as a topping along with sour cream. mmmmmmm....