2 (14 inch) walleye, cleaned, skinned, and rinsed in cold water
1/2 c. cornmeal
1/4 tsp. pepper
1/4 tsp. garlic powder
1/2 tsp. lemon juice
1 tbsp. butter (stick)

Put lemon juice, pepper, garlic on the walleye. Put 1/2 cup cornmeal in Baggie and add walleye. Shake. Heat frying pan and add butter when pan is hot. Cook walleye on both sides. It will be a golden brown.