1 (16 oz.) pkg. mostaccioli or ziti
1 lb. ground beef
15-16 oz. container Ricotta or sm. curd cottage cheese
3 eggs, slightly beaten
3/4 tsp. salt
1/4 tsp. pepper
2 (15 oz.) jars spaghetti sauce
1 (8 oz.) pkg. shredded Mozzarella or Monterey Jack cheese

Cook pasta and drain.

Fry ground beef until done, drain.

Stir in Ricotta or cottage cheese, eggs, seasonings, half of spaghetti sauce and about 3/4 of shredded cheese. Add pasta and stir to coat well. Spoon into 13x9 inch baking dish (or 2 smaller ones if you wish to freeze one). Pour other jar of sauce over top and sprinkle with remaining cheese. Bake at 350 for 35-40 minutes until hot and bubbly all through.